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We offer dishes made with seasonal ingredients, traditional Kumamoto dishes, horsemeat cuisine, and dishes made with Amakusa Daio chicken. We also offer a wide variety of shochus from all over Kyushu, including rare bottles like Moriizo, Murao, and Mao, as well as popular selections like Mitake and Isami. We also offer 18 different kinds of sake from all over Japan, including Kubota, Hakkaisan, and Koshinokanbai. We hope you come visit to enjoy a tasty meal and quality drinks in our relaxed restaurant. |
| Mr. Kawabe, manager |
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